Cold starters

  • Home-cured Istrian Prosciutto
  • Sheep cheese
  • Cuttlefish in vinegar salad

 

Soups

Soups
  • Istrian minestrone BOBIČI
  • Fish soup
  • Beef soup
  • Mushroom soup in winter months

 

Hot starters

Hot starters
  • Prosciutto in wine with polenta
  • Risotto or tagliatelle with shellfish
  • Risotto or tagliatelle with whole scampi
  • Risotto or tagliatelle with shrimps
  • Tagliatelle with truffles
  • Pasta with porcini mushrooms

 

Dishes always available

Dishes always available
  • Venison goulash with home-made gnocchi
  • Rabbit with fuži (Istrian pasta)

 

Fish dishes

Fish dishes
  • White sea fish, per portion or larger, barbecued or baked, with potatoes
  • Grilled scampi or scampi in buzara sauce
  • Fried or barbecued squid

 

A la carte dishes

A la carte dishes
  • Ombolo KORTE – boneless pork chop in green olive sauce prepared according to the original recipe
  • Sirloin steak Istrian style (matured sirloin in Refošk sauce, with Prosciutto and truffles)
  • Tornedos with green pepper
  • Veal fillet with porcini mushrooms
  • Ljubljana steak and other steaks a la carte

All a la carte dishes include a side dish.

Salads

A wide choice of vegetables and fresh salads

Desserts

Desserts

Unforgettable apple crostata, pancakes, ice creams, fruit cups, etc.

Beverages

Beverages

Aperitifs:

  • Frizzantin (semi-sparkling wine)

Wines:

  • Refošk
  • Malvazija
  • Pinot Gris
  • Muscat
  • Cabernet Sauvignon

Guests are cordially invited to taste our local wines from the Korenika wine-cellar. A wide variety of wines – light, dry, sweet, matured and vintage – to please and pamper the most demanding wine experts.

Digestifs: (home-made spirits)

  • Tropinovec (grapeskins in brandy)
  • Ruda (Common Rue in brandy)
  • Blueberry brandy