Our specialities

Restaurant KORTE offers fresh sea fish and meat specialities every day, as well as selected bottled wines. For exquisitely prepared sea food and other dishes, we use olive oil exclusively.

Specialities which our guests simply must try:

• Gnocchi with venison (venison goulash)
• Rabbit with fuži (pasta)
• OMBOLO KORTE is a house speciality made according to the original recipe.

We offer fresh home-made bread every day with olives and Prosciutto.

Guests can enjoy superb sea fish and other Adriatic specialities prepared in many different ways.

All wines are from a local producer - KORENIKA